National Institutes of Health
National Institute of Arthritis and Musculoskeletal and Skin Disorders
Main Getting Started Teacher's Guide Student Activities About NIH and NIAMS
In Lesson 2, students discuss the function of bone, muscle, and skin and then focus their attention on bone. They use pasta and rubber bands to model how minerals and collagen contribute to bone strength. Results of the modeling activity are used to make predictions about what will happen when chicken bones have their mineral and collagen content reduced. The lesson concludes with students evaluating a bathtub model for its relationship to the dynamic nature of bone in the body.
After completing this lesson, students will be able to
See the following sections in Information about the Musculoskeletal and Skin Systems:
| Activity | Web Component? |
Photocopies | Materials |
|---|---|---|---|
| 1 | No | Master 2.1, Bone Structure, 1 transparency Master 2.2, Testing the Pasta Model, 1 copy per team of 3 Master 2.3, Bone in Balance, 1 copy per student and 1 transparency |
angel-hair pasta (50 pieces per team of 3) |
Note to teachers: The smaller bones of the chicken wing work well when soaked in vinegar, while the larger bones of the leg work well when soaked in bleach (see Preparation). Standard 5/8-inch washers work well as weights for this lesson. They are easily hooked on a partially unfolded paper clip, and six of them weigh about 200 grams. An alternative to pushing desks together to support the pasta is to use two stacks of books and suspend the pasta between them.
For each class you teach, you will need one or two bones from each treatment group. About three days before class, place one or two clean, dry chicken bones into each of the following:
Cover each container and leave undisturbed. An overnight treatment with bleach should be enough to produce bones that are brittle and break easily. After removing the bones from the bleach, soak them in several changes of water. Use a quart of water per change. A two-day treatment with vinegar should be enough to produce flexible wing bones. Be sure to keep the vinegar-treated bones wet. If allowed to dry, the bones will lose their flexibility and regain their hardness. Be careful not to spill the bleach or vinegar on your skin or clothing.
Count out 40 pieces of angel-hair pasta, divide them into two groups of 20 strands, and bundle each group using small rubber bands, as seen in the Figure 2.3. You can use one of these groups at Step 10 and again at Step 22. The second group should be soaked in water for two minutes before Step 23. You can place this bundle in water when you reach Step 19 or 20.
Prepare photocopies and transparencies.
Focus the discussion on skin as a protective barrier. If not mentioned, bring out other functions such as “holding us together” and heat regulation through sweating.
Students may say that muscle allows us to move and gives us strength. Emphasize that the primary function of muscle is to interact with the skeleton to produce movement.
Focus the discussion on the ability of bone to provide strength, support, and protection for the body. Other functions include storing minerals and containing bone marrow.
Using what they learned in Lesson 1, students should respond that bone is made of cells. Some students may also recognize that bone contains calcium. If students do not mention calcium, remind them of the phrase, “Milk builds strong bones.” Ask them why they think milk builds strong bones. Bring out the idea that calcium in milk helps build strong bones.
Students likely will not have a good understanding of minerals and collagen. For the purpose of this lesson, bring out the idea that minerals are chemicals important to our health. Explain that the minerals most important to the health of bone are calcium and phosphorus. These minerals provide bone with strength. Collagen is a protein that also contributes to bone strength.
The master shows a section of bone from the hip joint. The inset on the left is a microscopic view of spongy bone showing the collagen-mineral framework. The inset on the upper right shows individual collagen molecules that have been linked together to form a bundle. The calcium-containing mineral is deposited around the collagen molecules (the mineral is not shown in this inset).
You can make an analogy to reinforced concrete. Imagine that you have steel rods and cement that you will use to construct a wall or a bridge. Pouring cement around steel rods placed in a suitable frame produces a material (reinforced concrete) that is stronger and more capable of withstanding movement than either steel rods or cement alone. Bone has a similar organization. The steel rods are chains of collagen, which confer resiliency, and the cement is crystals of mineral containing calcium and phosphorus, which confer strength.
This can be done quickly with a show of hands.
The pasta represents the collagen and minerals in bone.
The rubber bands represent the links that bundle the protein molecules together.
Note to teachers: This modeling activity is intended to be performed by each team of students. If you do not have the time or materials for this approach, then perform the modeling as a class demonstration. If you perform a demonstration, be sure to ask students what they think will happen before you perform each test. Make sure that students explain their reasoning. Also, some students may think that this activity is trivial and obvious. Make the point that it is not enough in science to believe we know the answer to a question. Rather, it is essential to investigate and obtain the evidence on which conclusions are based.
Tip from the field test: You may want to explain that the pasta model being tested here is similar to models that engineers construct to assess the strength of different bridge and building designs.
Explain that the master provides instructions for carrying out the tests to determine the relative strengths of the two models. The instructions suggest pushing two desks close together to provide support for the pasta. Alternatively, students can use stacks of books as shown in Figure 2.4. Circulate among the teams and make sure they are performing the tests correctly. Give teams about 15 minutes to complete their tests.
Students will report that the bundled sample of pasta bent less than the unbundled pasta.
Student responses will vary. Students should understand that the presence of the rubber bands strengthened the pasta and caused it to bend less than unbundled pasta when put under stress. They also should be able to relate this to bone by concluding that linking the collagen together leads to stronger bones.
Students likely will respond that the bone will not be as strong with the collagen removed.
Do not use so much force that the bone breaks. Explain that this bone has not had either collagen or mineral removed. It is the control being used to study the effect of removing collagen from bone.
Note to teachers: Remember to place a bundle of pasta in water. It should soak for about two minutes before you perform Step 23.
Some students will feel that the demonstration shows that the bone has less strength and confirmed their expectation (especially if it breaks!). Bring out during the discussion the fact that this bone has less collagen than normal. Note that this demonstration complements the modeling that students have done. Both the model and the chicken bones show that low levels of collagen (the bleach-treated bone) or defective collagen (no bundling; the unbundled pasta) result in bone that is less strong than normal.
Students likely will respond that removing calcium will weaken bones.
If necessary, remind students that the pasta strands represent calcium around collagen molecules. If no students suggest it, mention that you have soaked a bundle of pasta in water to model the removal of calcium from bone.
The soaked pasta is not capable of supporting much weight compared with the unsoaked control pasta.
Students will answer that the bone soaked in vinegar will not be as strong as the control bone soaked in water.
Tip from the field test: You can soak a wishbone in vinegar and it will become flexible enough to tie into a knot!
Some students will feel that the demonstration shows that the bone has less strength and confirmed their expectation. Other students may feel that because the bone bends and does not break, it did not meet their expectation. To these students, point out that the collagen is still present and accounts for the strength observed. If necessary, remind them again of the reinforced concrete analogy. The steel rods are still present but the concrete is partially removed.
It is important for students to realize that although studying bone outside the body is helpful, it cannot tell us everything we want to know about bone. For example, a different sort of model must be used to investigate how bone behaves when inside the body.
Student answers will vary. Bring out during the discussion the fact that skin cells are continually dying and that they must be replaced.
You may need to explain that balance means keeping the level of something constant, that is, replacing a body material that is lost with an equal amount of new material.
Students’ responses will vary. Make sure that they realize that if more new material is made than old is removed, too much material (skin or bone) accumulates. Likewise, if more old material is removed than new material is made, a lack of material (skin or bone) results.
Do not emphasize memorizing the names of these two bone cells. Rather, mention these cells and what they do to reinforce the notion that bone contains cells and is a living tissue.
A major point of the bathtub model is that bone is dynamic (ever changing). The body maintains the calcium and collagen (the water) at a constant level in healthy bone. The level of calcium and collagen (the water) may be viewed in two ways in this model. In one, changes in the level, either up or down, can represent changes leading to poor bone health if the changes are the result of imbalance between osteoblast and osteoclast activities. Viewed a second way, changes in the level of calcium and collagen, either up or down, can be used to represent the different amounts of bone associated with humans of different ages. Viewed this way, the level may be higher or lower at different ages, but the level remains in balance because osteoblast and osteoclast activities are balanced. Students will not understand how and why these changes in bone content occur. The influence of diet and exercise on bone health will be investigated in Lesson 5, Helping the Body Build Strong Bones.
| Activity 1: What Makes Bones Strong? | |
|---|---|
| What the Teacher Does | Procedure Reference |
Ask the class,
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Steps 1–3 |
Explain that
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Step 4 |
Remind students that bone is a living system.
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Step 5 |
Explain that bone contains minerals and a protein called collagen. |
Step 6 |
Display a transparency of Master 2.1, Bone Structure. Explain the important aspects of the diagram. |
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Have students predict whether proteins linked together are stronger or weaker than unlinked proteins. |
Step 8 |
Explain that scientists use models to study biological systems.
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Divide the class into teams of three. Give each team the materials needed to construct and test its pasta model.
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Ask for volunteers to report their findings.
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Steps 15 and 16 |
Show students a chicken bone that was soaked in bleach.
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Step 17 |
Show students a chicken bone that was soaked in water.
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Steps 18–20 |
Ask students to predict how removing calcium will affect bone strength. |
Step 21 |
Show students a bundle of pasta. Ask how they could use this pasta to model the removal of calcium from bone. |
Step 22 |
Compare the strength of pasta that has been soaked in water with pasta that has not been soaked in water. |
Step 23 |
Show students a chicken bone that was soaked in vinegar.
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Steps 24–26 |
Explain that they have been collecting information the same way as scientists do: by removing the object for study (bone) from the body. |
Step 27 |
Ask students to think back to the skin system.
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Steps 28 and 29 |
Write “homeostasis” on the board and provide its definition.
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Steps 30 and 31 |
Display a transparency of Master 2.3, Bone in Balance, and explain its important aspects. |
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Give each student a copy of Master 2.3, Bone in Balance, and for homework, ask students to write a short paragraph that explains how the bathtub represents bone as a living tissue. |
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