This fast-paced activity from the Lawrence Hall of Science project provides the starting point needed to build healthy meals using simple, readily available, and nutritious ingredients. Students require quick thinking and even quicker fingers as they race against the clock to sort through an array of ingredients and construct healthy recipes.

Grades: Elementary and middle school
Produced by: University of California, Berkeley, Lawrence Hall of Science, in partnership with University of California, San Francisco, Benioff Children’s Hospital (SEPA funded)